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Discovering Food. /

Kowtaluk, Helen

Discovering Food. / Helen Kowtaluk - 1® - Illinois, IN Glencoe 19820000 - 192

Ejemplar 1 Biblioteca Central.Ejemplar 2,3 Biblioteca H.N.Z..Ejemplar 4 Biblioteca Santa Ana.

Cooking is fun. Planning your daily food. The recipe. Basic equipment. Kitchen appliances. Safety in the kitchen. Keeping food safe. Working in the kitchen. Conserving natural resources. Basic measuring methods. Basic cooking methods. Cooking terms. Milk. Cheese. Thickening agents. Poultry. Fish and shellfish. Eggs. Soups. Fruts. Vegetables. Salads. Grain products. Principles of baking. Breads. Cakes and cookies. Pies. Beverages. Serving food.

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641 / K88d
Universidad Evangélica de El Salvador Biblioteca UEES
Prolongación Alameda Juan Pablo II Calle El Carmen, San Antonio Abad San Salvador, El Salvador