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Gershenfeld, Louis

Bacteriology and allied subjects.- / Louis Gershenfeld - 2a ed. - Estados Unidos de America, us Mack publishing company 19470000 - 561p.-

Bacteriology.-Brief historical introduction and scope of bacteriology.-Activities and classifcation of bacteria.-Apparatus and methods of studying bacteria.-Stains and staining.-Cultura media.-Reaction and storage of culure media, culture technique.-Bergey classification.-Commonly observed pathogenic and nonpathogenic bacteria.-Commonly observed pathogenic and nonpathogenic bacteria.- Commonly observed pathogenic and nonpathogenic bacteria.-Spirilla.-The higher bacteria, fungi, rickettsiae and filterable viruses.-The higher bacteria.-Bacteria in commerce and in the industries.-Sterilization and disinfection.-Animal parasitology.-Insect control, insecticides and fumigation.-Immunity, allergy and biological products.-Applied bacteriology.-

Subjects--Topical Terms:
BACTERIOLOGIA.-

Dewey Class. No.: 616.075 81 / G381b