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Discovering food /

Kowtaluk, Helen

Discovering food / Helen Kowtaluk - 1a ed. - Estados Unidos de América : McGraw-Hill, 1982 - 192 p. : il. ; 26 cm. x 20 cm.

Cooking is fun -- Planning your daily food -- The recipe -- Basic equipment -- Kitchen appliances -- Safety in the kitchen -- Keeping food safe -- Working in the kitchen -- Conserving natural resources -- Basic measuring methods -- Basic cooking methods -- Cooking terms -- Milk -- Cheese -- Thickening agents -- Poultry -- Fish and shellfish -- Eggs -- Soups -- Fruits -- Vegetables -- Salads -- Grain products -- Principles of baking -- Breads -- Cakes and cookies -- Pies -- Beverages -- Serving food.

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NUTRICION
ALIMENTOS -- PREPARACION

641 / K88d
Universidad Evangélica de El Salvador Biblioteca UEES
Prolongación Alameda Juan Pablo II Calle El Carmen, San Antonio Abad San Salvador, El Salvador