Microbiology / Lansing M. Prescott
Idioma: Inglés Detalles de publicación: Brown Publisher 19930000 Estados Unidos, usEdición: 2a edDescripción: 912 (220)pISBN:- 0-697-01372-3
- 616.01 P929m
Biblioteca actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras | |
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Biblioteca Central | Colección general | 616.01/P929m 2a ed. (Navegar estantería(Abre debajo)) | ( ) | 10015950 |
Introduction to microbiology.-The history and scope of microbiology.-The study of microbial struture: microscopy and specimen preparation.-Procaryotic cell structure and function.-Eucaryotic cell structure and function.-Microbial growth and metabolism.-Microbial nutrition.-Microbial growth.-Metabolism: energy and enzymes.-Microbial genetics.-The control of microorganisms.-The viruses.-The diversity of the microbial world.-The nature of symbiotic associations.-Symbiotic associations: commensalism,.mutialism and normal microbiota of the human body.-Symbiotic associations: parasitism, pathogenicity amd resistance.-The fundamentals of immunology.-Microbial diseases.-Microorganisms and the environment.-Food and industrial microbiology.-
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