TY  - GEN
AU  - Kowtaluk,Helen
TI  - Discovering Food. / 
SN  - 0-02-663350-7
U1  - 641 
PY  - 1982///0000
CY  - Illinois, IN
PB  - Glencoe
KW  - NUTRICION
KW  - ALIMENTOS-PREPARACION
KW  - RECETAS
N1  - Ejemplar 1 Biblioteca Central.Ejemplar 2,3 Biblioteca H.N.Z..Ejemplar 4 Biblioteca Santa Ana
N2  - Cooking is fun. Planning your daily food. The recipe. Basic equipment. Kitchen appliances. Safety in the kitchen. Keeping food safe. Working in the kitchen. Conserving natural resources. Basic measuring methods. Basic cooking methods. Cooking terms. Milk. Cheese. Thickening agents. Poultry. Fish and shellfish. Eggs. Soups. Fruts. Vegetables. Salads. Grain products. Principles of baking. Breads. Cakes and cookies. Pies. Beverages. Serving food
ER  -