Shils, Maurice E. <br/><br/>
Modern Nutrition in Health and Disease. /   2 V. 
Maurice E. Shils 
 - 8® 
 - Baltimore, us  William Wilkins  19940000 
 - 1657 
<br/><br/> Vol.1.Vol.2.Vol.1-Ejemplar 2.Vol.2 Ejemplar 2 Biblioteca Central.Vol.1 Ejemplar 3.Vol.2 Ejmplar 3.Vol.2 Ejemplar 4 Biblioteca H.N.Z.Vol.1 Ejemplar 5.Vol.2 Ejemplar 6 Biblioteca Santa Ana. 
<br/><br/> <br/>	Vol.1. Specific dietary components.- Nutrition in integrated biologic systems.-Dietary and nutritional assessment of the individual.-VOL II. Diet and nutrition in disease.- Obesity.- Disorders of the alimentary tract.- Pediatric disorders.- Other diseases, disorders and conditions.- Systems of nutrictional support.-Diet in the health of populations.- Populations assessment.- Social, educational , and cultural consideration.- Role of diet in prevention of chronic disease.- Food technology and toxicology.<br/> 
<br/><br/><label>ISBN: </label>0-8121-1485-x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>NUTRICION<br/>DIETOTERAPIA.
<br/><br/><label>Dewey Class. No.: </label>615.854  / S556m