An introduction to biochemistry /
Roger J. Williams
- 1a ed
- New York, us D. Van nostrand company 19310000
- 501p.
Composition of organisms.-Cell structures-living and non-living portions of organisms.-Inorganic contituents.-Carbohydrates.-Fats and related compound.-Proteins.-Colloidal systems.-Miscellaneous organic contituents.-Essential characteristics of living matter.-Nutritional requirements of organisms.-Mechanism used by organisms in general for promoting and regulating chemical change.-Metabolism of single cells.-Metabolims in green seed plants.-Metabolism in mammals