An introduction to biochemistry /
E. Walsh
- 2a ed.
- London, uk The English Universities press 19680000
- 482p.
The composition of living matter.-Enzymes.-The chemistry of digestion.-The role of phosphorus in the chemistry of life.-Metabolism of carbohydrates.-Cellular respiration and photosynthesis.-Metabolism of lipids.-Metabolism of nitrogen.-Blood and other biological fluids.-Vitamins.-Hormones.-Enzymic activity in relation to biological adaptation.-The evolution of life on earth.-