Gershenfeld, Louis <br/><br/>
Bacteriology and allied subjects.- /  
Louis Gershenfeld 
 - 2a ed. 
 - Estados Unidos de America, us  Mack publishing company  19470000 
 - 561p.- 
<br/><br/> Bacteriology.-Brief historical introduction and scope of bacteriology.-Activities and classifcation of bacteria.-Apparatus and methods of studying bacteria.-Stains and staining.-Cultura media.-Reaction and storage of culure media, culture technique.-Bergey classification.-Commonly observed pathogenic and nonpathogenic bacteria.-Commonly observed pathogenic and nonpathogenic bacteria.- Commonly observed pathogenic and nonpathogenic bacteria.-Spirilla.-The higher bacteria, fungi, rickettsiae and filterable viruses.-The higher bacteria.-Bacteria in commerce and in the industries.-Sterilization and disinfection.-Animal parasitology.-Insect control, insecticides and fumigation.-Immunity, allergy and biological products.-Applied bacteriology.- 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BACTERIOLOGIA.-
<br/><br/><label>Dewey Class. No.: </label>616.075 81  / G381b