Kowtaluk, Helen <br/><br/>
Discovering food /  
Helen Kowtaluk 
 - 1a ed. 
 - Estados Unidos de América :  McGraw-Hill,  1982 
 - 192 p. :  il. ;  26 cm. x 20 cm. 
<br/><br/>Cooking is fun -- Planning your daily food -- The recipe -- Basic equipment -- Kitchen appliances -- Safety in the kitchen -- Keeping food safe -- Working in the kitchen -- Conserving natural resources -- Basic measuring methods -- Basic cooking methods -- Cooking terms -- Milk -- Cheese -- Thickening agents -- Poultry -- Fish and shellfish -- Eggs -- Soups -- Fruits -- Vegetables -- Salads -- Grain products -- Principles of baking -- Breads -- Cakes and cookies -- Pies -- Beverages -- Serving food. 
<br/><br/><label>ISBN: </label>0-02-663350-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>NUTRICION<br/>ALIMENTOS -- PREPARACION
<br/><br/><label>Dewey Class. No.: </label>641  / K88d