TY  - BOOK
AU  - Martin, David W.
TI  - Harper´s review of biochemistry: review of physiological chemistry 
SN  - 0-87041-037-7
U1  - 612.015 8 
PY  - 1983///
CY  - California, Estados Unidos
PB  - Lange medical publications
KW  - BIOQUIMICA
N1  - Water.-Amino acids & peptides.-Proteins.-Structure & function of a protein-hemoglobin.-General properties of enzymes.-Bioenergetics.-Kinetic properties of enzymes.-Regulation of enzyme activity.-Water-soluble vitamins.-Fat-soluble vitamins.-Biologic oxidation.-Carbohydrates.-The citric acid cylce-the catabolism of acetyl-coa.-Metabolism of carbohydrate.-Lipids.-Metabolims of lipids.-Regulation of carbohydrate & lipid metabolism.-Biosynthesis of amino acids.-Catabolism of amino acid nitrogen.-Catabolism of the carbon skeletons of amino acids.-Conversion of amino acids to specialized products.-Porphyrins & bile pigmens.-Nucleotides.-Metabolism of purine & pyrimidine nucleotides.-Nucleic acid structure & function.-DNA organization & replication.-RNA synthesis & Processing.-Protein synthesis & the genetic code.-Regulation of gene expression.-Membranes.-Glycoproteins, proteoglycans, & glycosaminoglycans.-Contractile & structural proteins.-General characteristics of hormones.-Chemistry & functions of the hormones.-Chemistry & functions of the hormones.-The chemistry or respiration.-Digestion/ absorption in the gastrointestinal tract.-Blood plasma & clotting.-Water & minerals.-Nutrition.-
ER  -