TY  - BOOK
AU  - Martin,David W.
TI  - Harper´s review of biochemistry: former title: review of physiological chemistry / 
SN  - 0870410369
U1  - 612.015 8 21a ed. 
PY  - 1981///.
CY  - California : 
PB  - Lange medical publications , 
KW  - LEMB
KW  - BIOQUIMICA
N2  - Water.-Amino acids & peptides.-Proteins.-Structure & function of a protein-hemoglobin.-General properties of enzymes.-Bioenergetics.-Kinetic properties of enzymes.-Regulation of enzyme activity.-Water-soluble vitamins.-Fat-soluble vitamins.-Biologic oxidation.-Carbohydrates.-The citric acid cylce-the catabolism of acetyl-coa.-Metabolism of carbohydrate.-Lipids.-Metabolims of lipids.-Regulation of carbohydrate & lipid metabolism.-Biosynthesis of amino acids.-Catabolism of amino acid nitrogen.-Catabolism of the carbon skeletons of amino acids.-Conversion of amino acids to specialized products.-Porphyrins & bile pigmens.-Nucleotides.-Metabolism of purine & pyrimidine nucleotides.-Nucleic acids& chromatin.-Nucleic acid replication, transcription, & processing.-Protein synthesis& the genetic code.-Regulation of gene expression.-Membrane.-Glycoproteins, proteoglycans, & glycosaminoglycans.-Contractile & structural proteins.-General characteristics of hormones.-Chemistry & functions of the hormones.-The chemistry of respiration.-Digestion/absorption in the gastrointestinal tract.-Blood plasma& clotting.-Water& minerals.-Nutrition
ER  -