Bacteriology and allied subjects.- / Louis Gershenfeld

Bacteriology.-Brief historical introduction and scope of bacteriology.-Activities and classifcation of bacteria.-Apparatus and methods of studying bacteria.-Stains and staining.-Cultura media.-Reaction and storage of culure media, culture technique.-Bergey classification.-Commonly observed pathogenic and nonpathogenic bacteria.-Commonly observed pathogenic and nonpathogenic bacteria.- Commonly observed pathogenic and nonpathogenic bacteria.-Spirilla.-The higher bacteria, fungi, rickettsiae and filterable viruses.-The higher bacteria.-Bacteria in commerce and in the industries.-Sterilization and disinfection.-Animal parasitology.-Insect control, insecticides and fumigation.-Immunity, allergy and biological products.-Applied bacteriology.-