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| 090 | _aLibros | ||
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| 041 | 0 | _aeng | |
| 100 | 1 |
_aKowtaluk, Helen _910052 |
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| 245 | 1 |
_aDiscovering Food. / _cHelen Kowtaluk |
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| 250 | _a1® | ||
| 260 |
_bGlencoe _c19820000 _aIllinois, IN |
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| 300 | _a192 | ||
| 500 | _aEjemplar 1 Biblioteca Central.Ejemplar 2,3 Biblioteca H.N.Z..Ejemplar 4 Biblioteca Santa Ana. | ||
| 520 | _aCooking is fun. Planning your daily food. The recipe. Basic equipment. Kitchen appliances. Safety in the kitchen. Keeping food safe. Working in the kitchen. Conserving natural resources. Basic measuring methods. Basic cooking methods. Cooking terms. Milk. Cheese. Thickening agents. Poultry. Fish and shellfish. Eggs. Soups. Fruts. Vegetables. Salads. Grain products. Principles of baking. Breads. Cakes and cookies. Pies. Beverages. Serving food. | ||
| 650 | 0 | 7 |
_aNUTRICION _958889 |
| 650 | 0 | 7 |
_aALIMENTOS-PREPARACION _910054 |
| 650 | 0 | 7 |
_aRECETAS. _910055 |
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