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999 |
_c41926 _d41926 |
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005 | 20191209004701.0 | ||
082 |
_a616.075 81 _bG381b |
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090 | _aLibros | ||
041 | 0 | _aesp | |
100 | 1 |
_aGershenfeld, Louis _948009 |
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245 | 1 |
_aBacteriology and allied subjects.- / _cLouis Gershenfeld |
|
250 | _a2a ed. | ||
260 |
_bMack publishing company _c19470000 _aEstados Unidos de America, us |
||
300 | _a561p.- | ||
520 | _aBacteriology.-Brief historical introduction and scope of bacteriology.-Activities and classifcation of bacteria.-Apparatus and methods of studying bacteria.-Stains and staining.-Cultura media.-Reaction and storage of culure media, culture technique.-Bergey classification.-Commonly observed pathogenic and nonpathogenic bacteria.-Commonly observed pathogenic and nonpathogenic bacteria.- Commonly observed pathogenic and nonpathogenic bacteria.-Spirilla.-The higher bacteria, fungi, rickettsiae and filterable viruses.-The higher bacteria.-Bacteria in commerce and in the industries.-Sterilization and disinfection.-Animal parasitology.-Insect control, insecticides and fumigation.-Immunity, allergy and biological products.-Applied bacteriology.- | ||
650 | 0 | 7 |
_aBACTERIOLOGIA.- _94791 |
942 |
_2ddc _cBK |