000 01205 a2200169 4500
999 _c41926
_d41926
005 20191209004701.0
082 _a616.075 81
_bG381b
090 _aLibros
041 0 _aesp
100 1 _aGershenfeld, Louis
_948009
245 1 _aBacteriology and allied subjects.- /
_cLouis Gershenfeld
250 _a2a ed.
260 _bMack publishing company
_c19470000
_aEstados Unidos de America, us
300 _a561p.-
520 _aBacteriology.-Brief historical introduction and scope of bacteriology.-Activities and classifcation of bacteria.-Apparatus and methods of studying bacteria.-Stains and staining.-Cultura media.-Reaction and storage of culure media, culture technique.-Bergey classification.-Commonly observed pathogenic and nonpathogenic bacteria.-Commonly observed pathogenic and nonpathogenic bacteria.- Commonly observed pathogenic and nonpathogenic bacteria.-Spirilla.-The higher bacteria, fungi, rickettsiae and filterable viruses.-The higher bacteria.-Bacteria in commerce and in the industries.-Sterilization and disinfection.-Animal parasitology.-Insect control, insecticides and fumigation.-Immunity, allergy and biological products.-Applied bacteriology.-
650 0 7 _aBACTERIOLOGIA.-
_94791
942 _2ddc
_cBK