000			01155 a2200241 4500
999			_c44595 _d44595
005			20221205111622.0
008			221205b ||||| |||| 00| 0 eng d
020			_a0-02-663350-7
040			_cUEES _eRCAA2
041	0		_aeng
082			_a641 _bK88d
090			_aLibros
100	1		_aKowtaluk, Helen _916596 _eAut.
245	1		_aDiscovering food / _cHelen Kowtaluk
250			_a1a ed.
260			_aEstados Unidos de América : _bMcGraw-Hill, _c1982
300			_a192 p. : _bil. ; _c26 cm. x 20 cm.
505			_aCooking is fun -- Planning your daily food -- The recipe -- Basic equipment -- Kitchen appliances -- Safety in the kitchen -- Keeping food safe -- Working in the kitchen -- Conserving natural resources -- Basic measuring methods -- Basic cooking methods -- Cooking terms -- Milk -- Cheese -- Thickening agents -- Poultry -- Fish and shellfish -- Eggs -- Soups -- Fruits -- Vegetables -- Salads -- Grain products -- Principles of baking -- Breads -- Cakes and cookies -- Pies -- Beverages -- Serving food.
650	0	7	_aNUTRICION _964177 _2LEMB
650	0	7	_aALIMENTOS -- PREPARACION _910054 _2LEMB
942			_2ddc _cBK