000			01801nam a22002057a 4500
999			_c64133 _d64133
005			20230105140623.0
008			230105b ||||| |||| 00| 0 eng d
020			_a0-87041-037-7
040			_cUEES
082			_a612.015 8 _bM379h
100			_aMartin, David W. _969852
245			_aHarper´s review of biochemistry : _b review of physiological chemistry / _cDavid W. Martin
250			_a19a ed.
260			_aCalifornia, Estados Unidos : _bLange medical publications , _c1983.
300			_a638 p. : _c26 cm.
505			_aWater.-Amino acids & peptides.-Proteins.-Structure & function of a protein-hemoglobin.-General properties of enzymes.-Bioenergetics.-Kinetic properties of enzymes.-Regulation of enzyme activity.-Water-soluble vitamins.-Fat-soluble vitamins.-Biologic oxidation.-Carbohydrates.-The citric acid cylce-the catabolism of acetyl-coa.-Metabolism of carbohydrate.-Lipids.-Metabolims of lipids.-Regulation of carbohydrate & lipid metabolism.-Biosynthesis of amino acids.-Catabolism of amino acid nitrogen.-Catabolism of the carbon skeletons of amino acids.-Conversion of amino acids to specialized products.-Porphyrins & bile pigmens.-Nucleotides.-Metabolism of purine & pyrimidine nucleotides.-Nucleic acid structure & function.-DNA organization & replication.-RNA synthesis & Processing.-Protein synthesis & the genetic code.-Regulation of gene expression.-Membranes.-Glycoproteins, proteoglycans, & glycosaminoglycans.-Contractile & structural proteins.-General characteristics of hormones.-Chemistry & functions of the hormones.-Chemistry & functions of the hormones.-The chemistry or respiration.-Digestion/ absorption in the gastrointestinal tract.-Blood plasma & clotting.-Water & minerals.-Nutrition.-
650			_aBIOQUIMICA _9130918
942			_2ddc _cBK